Chicken Fajitas

Marinade:

2 Tbsp oil

2 Tbsp lemon juice

1 clove garlic, minced

1 1/2 tsp seasoned salt

1 1/2 tsp oregano

1 1/2 tsp cumin

1/2 tsp chili powder

1/2 tsp paprika

1/2 tsp crushed red pepper

1 1/2 lb. chicken, cut in strips

Fajitas:

1/2 cup cilantro (optional)

1 onion Sliced

1 red pepper Sliced

3 to 4 Tbsp oil

8 tortillas

Salsa (Your Favorite)

Sour Cream

1. Marinate chicken at least an hour before making Fajitas.

2. In skillet, quickly sauté vegetables in oil until lightly browned.

3. Remove from pan.

4. Sauté meat 4 to 5 minutes.

5. Return vegetables to pan and toss with chicken.

6. Spoon into tortillas, top with salsa, and sour cream.