Oven Fried Chicken Thighs

1 ½ pounds chicken thighs with bones
¾ stick unsalted butter melted
1 garlic clove, minced
½ cup fresh bread crumbs
1/6 cup grated Parmesan
1 tablespoons chopped parsley
1 teaspoons paprika Salt and pepper

Preheat oven to 350 degrees F. Melt butter in a microwave, stir in the minced garlic. In another shallow dish combine bread crumbs, Parmesan, chopped herbs, paprika, salt and pepper. Coat each piece of chicken with the garlic butter mixture, then dredge in bread crumb mixture and transfer to roasting pan. Repeat process for remaining pieces of chicken. Drizzle any remaining garlic butter mixture over coated chicken. Bake in oven for 1 to 1 1/4 hours until coating is golden brown and chicken meat slides off a fork.