two racks of about 6 or 7 beef back ribs each (I get the ribs at super Walmart)
Salt and pepper to taste
1 1/2 cups of water, or apple juice (per pan)
Preheat oven to 300 degrees. Spray the tin foil with cooking spray to help prevent sticking. Season the ribs with salt and pepper to taste
Pour 1 cup of water in the bottom of the pan, put the ribs on a rack, and cover tightly with tinfoil. Bake for 2 hours., after the two hours, I uncovered the ribs and let them bake for a few more minutes until the outside developed a slight char. You could also finish them over a grill, but I wanted the least amount of trouble and since the oven was hot, why not use that heat? If you put ribs on the grill to finish, let the beef cool down about 30 minutes. Put on your favorite Barbecue Sauce.
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